Kale Caesar Salad Recipe | The Cooking World
This Kale Caesar Salad Recipe is a delicious dish for the colder months. Thanks to its punchy winter flavor, it's a salad perfect for the cold weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- A bunch of kale (350g), stalks removed
- 1/2 small clove of garlic, peeled
- 80 g (0.18 lb) Pecorino or Parmesan cheese, plus extra for grating
- Sea Salt
- Extra virgin olive oil
- Zest and juice of 1 lemon
- A pinch of dried chilli flakes
- 4 eggs (optional)
- 150 g (1 cup) breadcrumbs
- 4 slices of toasted sourdough
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