Pearl barley and cherry breakfast bowl
Packed with cherries, honeycomb and passionfruit, this barley breakfast bowl is the perfect way to start the day. It's full of fibre, fruit and good sugars, mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (100g) pearl barley
- 1 1/2 cup (375ml) water
- 1 cup (280g) sheep’s milk yoghurt
- 1 1/2 cup (185g) frozen pitted cherries, thawed
- 2 tablespoons fresh passionfruit pulp
- 30 grams fresh honeycomb, sliced
- 1 tablespoon chopped fresh mint leaves
- 2 tablespoons coarsely chopped natural almonds
- 1 tablespoon sunflower seeds
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