Caramel-Pecan Apple Pie | Reader's Digest Canada

Ingredients

• dough for single-crust pie
• 7 cups sliced peeled tart apples (about 6 medium)
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans
• 1/3 cup packed brown sugar
• 3 tablespoons sugar
• 4 teaspoons ground cinnamon
• 1 tablespoon cornstarch
• 1/4 cup caramel topping (room temperature)
• 3 tablespoons butter (melted)
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 6 tablespoons cold butter (cubed)
• 2/3 cup chopped pecans
• whipped cream (optional)