Sautéed Green Beans with Onion, Garlic, and Green Bell Pepper Recipe
Serve the sautéed green beans as a side dish or as part of a main meal. Squeeze some fresh lemon juice over the top, if you like citrus.
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Cooking tools:
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound green beans, washed and trimmed
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- Salt
- pepper
- Optional: red pepper flakes for heat
- Optional: lemon wedges for serving
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