Vegan Cheese Please!
Indulge in ultra-flavorful vegan cashew cheese perfect for pizzas or dips! Made with just a few key ingredients, it's garlicky, herby, and melts wonderfully. Try it today!
Ingredients
- 1/2 cup raw unsalted cashews
- water (to cover the cashews for boiling)
- 1 cup water
- 1 tsp. apple cider vinegar
- 1 tbsp. nutritional yeast
- 1 tsp. himalayan salt
- 1/2 tsp. granulated garlic
- 3 tbsp. plus 2 tsp. tapioca starch (i used arrowroot and it turned out wonderful!)
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