Spicy Red Lentil Soup - Plant-Based Vegan Recipe
This spicy lentil soup recipe is one of my favorite soups. My wish is for you to have fun and enjoy this lifestyle while eating savory meals along the way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup red split lentils, dry
- 1/4 cup parboiled brown rice
- 1 cup corn
- 2 teaspoons vegetable bouillon
- 1 teaspoon smoked paprika
- cayenne pepper, to taste
- sea salt, to taste
- 1 medium tomato
- ¾ cups fresh cilantro, chopped
- ½ small avocado, cut into cubes
- 6 slices whole-grain bread
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