Mom's Macaroni Salad Recipe

Ingredients

• 1 lb elbow macaroni, large
• 1 (6 ounce) can large olives, pitted
• 1 (4 ounce) jar pimientos, diced
• 1 small onion, diced
• 2 whole dill pickles, diced
• 1 dozen egg, hardboiled chopped
• 2 1/2 cups mayonnaise, Best Foods
• 1 tablespoon mustard, heaping
• 1/2 cup red wine vinegar
• 1/4 cup canola oil
• 1 tablespoon parsley, heaping
• 1 tablespoon beau monde seasoning
• 1 tablespoon season salt, heaping
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 teaspoon celery salt
• 1 dash pepper