Dirty Heat Martini | Recipes | Roland Foods
Put a spicy spin on your favorite martini. This drink is bright and balanced, with heat from Guindilla peppers. Garnished with our new Roland®…
Ingredients
- 2 ½ ounces dry gin
- ⅔ ounce brine from Roland® Guindilla Peppers
- 1 Roland® Banderillas
- ⅓ ounce Roland® Olive Juice
- 5 drops habanero shrub bitters
- Dry vermouth and sweet vermouth to rinse
- Rinse a chilled Nick & Nora glass with dry vermouth, then rinse again with sweet vermouth
- Pour ingredients into a shaker with ice. Shake until fully incorporated
- Strain into the glass. Garnish with Roland® Banderillas
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