Honey-Mustard Glazed Grill-Roasted Chicken | America's Test Kitchen
A smoky grill-roasted chicken finished with a sweet, sticky glaze certainly sounds appealing, but plenty of problems lurk.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 whole chickens (3 1/2- to 4-pounds each)
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon salt
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