Mini Burgers with the Works Recipe: How to Make It
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont
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Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Toothpick
Ingredients
- 1/4 pound ground beef
- 3 slices American cheese
- 4 slices white bread (heels of loaves recommended)
- 2 tablespoons prepared Thousand Island salad dressing
- 2 pearl onions, thinly sliced
- 4 baby dill pickles, thinly sliced
- 3 cherry tomatoes, thinly sliced
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