Asparagus soup
Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it's quite filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 100 grams butter
- 100 grams all-purpose flour
- 10 white asparagus
- 2,2 liter water
- 3 chicken stock cubes
- 6 dl cream
- pepper and salt to taste
- parsley for garnish
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