Chocolate Pecan Cinnabon (yeast Free) recipe by Ruhana Ebrahim

Name: Chocolate Pecan Cinnabon (yeast Free) recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: (Yeast Free); 180g butter/baking margarine; 4 cups self-raising flour; ¼ teaspoon salt; Milk (as needed); 60g butter (softened); ½ cup brown sugar; 2 tablespoons cinnamon powder; 2 slabs Bournville dark chocolate (grated); 100g chopped pecan nuts; Melted butter; White chocolate; 1. Rub the butter into dry ingredients and form crumbs.; 2. Add milk as needed to form a soft dough. (Do not over knead).; 3. Divide dough into 2 portions. Roll on lightly floured surface. Roll into 2 rectangles (approx 20cm x 40cm).; 4. Spread on butter for filling.; 5. Spread on sugar, chocolate and pecans.; 6. Roll into swiss roll shape, even out the logs of dough.; 7. Cut into 3cm thick slices.; 8. Place on a greased baking sheet, drizzle over honey and melted butter.; 9. Place in preheated oven at 190degC and bake for 15min or until risen and lightly golden.; 10. Allow to cool and drizzle over melted white chocolate.

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Chocolate Pecan Cinnabon (yeast Free) recipe by Ruhana Ebrahim posted on 22 Jan 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category

Keywords

chocolate
cinnabon
ebrahim
free
halaal
pecan
recipe
ruhana
yeast

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Ingredients

(Yeast Free)
180g butter/baking margarine
4 cups self-raising flour
¼ teaspoon salt
Milk (as needed)
60g butter (softened)
½ cup brown sugar
2 tablespoons cinnamon powder
2 slabs Bournville dark chocolate (grated)
100g chopped pecan nuts
Melted butter
White chocolate
1. Rub the butter into dry ingredients and form crumbs.
2. Add milk as needed to form a soft dough. (Do not over knead).
3. Divide dough into 2 portions. Roll on lightly floured surface. Roll into 2 rectangles (approx 20cm x 40cm).
4. Spread on butter for filling.
5. Spread on sugar, chocolate and pecans.
6. Roll into swiss roll shape, even out the logs of dough.
7. Cut into 3cm thick slices.
8. Place on a greased baking sheet, drizzle over honey and melted butter.
9. Place in preheated oven at 190degC and bake for 15min or until risen and lightly golden.
10. Allow to cool and drizzle over melted white chocolate.