Sauteed Chicken Franks - Adams Fairacre Farms
Sauteeing chicken franks with curry leaves and a bit of salt and pper, is a great, simple way to enjoy these tasty sausages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 4 Chicken franks
- 2 tbsp Oil
- 1 Onion, sliced
- sprig Curry leaves
- 1 tsp Black pepper
- Salt, to taste
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