Jerk Chicken rasta pasta: Taste the Islands Tonight!

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp jerk seasoning (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lb (454g) penne pasta (or your favorite pasta shape)
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) grated Parmesan cheese
• 2 tbsp chopped fresh parsley, for garnish
• Salt and pepper to taste
• Optional: Scotch bonnet pepper, finely minced (to taste, be careful!)