Sauce Hollandaise mit Varianten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
Ingredients
- 400 g Butter
- ½ EL Zitronensaft
- 60 g Weißwein
- ½ TL Salz
- 3 Prisen Pfeffer
- 6 Eigelb
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