Cinnamon Apple Pie

Cinnamon Apple Pie

www.whatdadcooked.com

With an abundance of apples being harvested, what better way to use your bounty than with this autumnal cinnamon apple pie.

View full recipe on www.whatdadcooked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Cooking tools:

  • Pie dish
  • Fine-mesh sieve
  • Mixing bowl
  • Rolling pin
  • Plastic wrap
  • Refrigerator
  • Baking sheet
  • Peeler
  • Chef's knife
  • Cutting board
  • Pan
  • Wooden spoon
  • Oven
  • Pastry brush
  • Skewer
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Stove
  • Colander
  • Whisk

Ingredients

  • About 8-10 mixed cooking and eating apples
  • Juice of 1 lemon
  • 2 tbs flour
  • 150g light muscovado sugar
  • 125ml apple juice
  • 45g unsalted butter
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • Extra butter for the the pie dish
  • Pastry: 350g plain flour, 225g cold cubed unsalted butter, 1/2 tsp salt, 5-6 tbs iced water.
  • Egg wash: 1 egg beaten with a few drops of milk
  • Cinnamon sugar: 2tbs sugar, 2 tsp cinnamon

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