Cinnamon Apple Pie | What Dad Cooked
With an abundance of apples being harvested, what better way to use your bounty than with this autumnal cinnamon apple pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- About 8-10 mixed cooking and eating apples
- Juice of 1 lemon
- 2 tbs flour
- 150g light muscovado sugar
- 125ml apple juice
- 45g unsalted butter
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla
- 1/4 tsp salt
- Extra butter for the the pie dish
- Pastry: 350g plain flour, 225g cold cubed unsalted butter, 1/2 tsp salt, 5-6 tbs iced water.
- Egg wash: 1 egg beaten with a few drops of milk
- Cinnamon sugar: 2tbs sugar, 2 tsp cinnamon
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