Air Fryer Chicken Satay with Peanut Sauce
Here is my version of chicken satay in the air fryer, served with a tasty and creamy peanut sauce.
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Cooking tools:
- Air fryer
- Kitchen scale
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 kg Chicken Thigh
- 28 g (2 Tbsp) Olive Oil
- 7 g (2 tsp) Garlic Powder
- 6 g (1 tsp) Salt
- 2.9 g (1 tsp) Black Pepper
- 250 g Coconut Milk
- 125 g Peanut butter
- 45 g (3 Tbsp) Sweet Chili Sauce
- 30 g (2 Tbsp) Red Curry Paste
- 15 g (1 Tbsp) Rice Vinegar
- 10 g (2 tsp) Soy Sauce
- 3 g (0.5 tsp) Salt
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