Arugula and Peach Smoothie Bowls Recipe - Forks Over Knives

Ingredients

• 2 cups fresh baby arugula
• ⅔ cup orange juice
• ½ to ⅔ cup unsweetened, unflavored plant milk
• 1 teaspoon pure maple syrup
• 5 cups frozen chopped or sliced peaches
• 1 banana, sliced and frozen (¾ cup)
• 1 fresh peach, pitted and sliced
• ¾ cup fresh raspberries
• 2 tablespoons coarsely chopped roasted pistachios
• 2 tablespoons coarsely chopped toasted walnuts