Crustless Pumpkin Pie Pudding | Recipe Cart | Recipe Cart
This Crustless Pumpkin Pie Pudding is so satisfying and silky smooth that you won't miss the crust at all! It's gluten free and refined sugar free too. EASY - T
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Ingredients
- Butter or coconut oil to butter the pie dish/dishes
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp cloves
- ⅛ tsp freshly grated nutmeg
- ¼ tsp salt (kosher salt or sea salt)
- 1 ½ tbsp cornstarch (cornflour)
- 2 tsp vanilla extract
- ½ cup maple syrup
- 2 eggs
- 1 egg yolk
- 15 oz canned pumpkin puree (1 can)
- 12 fl oz evaporated milk (1 can)
- Sweetened whipped cream (optional)
- Maple syrup (optional)
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