Chocolate Lychee Puffs
Chocolate Lychee Puffs is a pastry filled with smooth chocolate and sweet lychee, creating a perfect balance of rich and exotic tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Double boiler
- Kitchen scale
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Spoon
- Fork
- Baking sheet
- Parchment paper
Ingredients
- 150 g dark chocolate
- 200 ml whipping cream
- 1 can lychees (drained and chopped)
- 200 g puff pastry
- 1 egg (beaten (for egg wash))
- icing sugar (for dusting)
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