Raisin Bread Pudding with Whiskey Sauce - Restaurant Association of Nova Scotia

Raisin Bread Pudding with Whiskey Sauce - Restaurant Association of Nova Scotia

rans.ca

Raisin bread pudding served with a smooth, rich whiskey sauce is a New Orleans classic. Cajun and Creole cooks are known for their thriftiness. They’re also kno

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Ingredients

  • 3 cups French bread cubes
  • 2/3 cup sugar
  • 1/4 cup butter
  • 2 eggs
  • 1 cup whipping cream
  • 3 tablespoons raisins
  • 2 teaspoons vanilla
  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • Dash ground cinnamon or nutmeg
  • 3/4 cup whipping cream
  • 1 to 2 tablespoons bourbon whiskey

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