Peppermint Biscotti Recipe

Ingredients

• 3/4 cup butter, softened
• 3/4 cup sugar
• 3 large eggs, room temperature
• 2 teaspoons peppermint extract
• 3-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup crushed peppermint candies
• FROSTING:
• 2 cups semisweet chocolate chips
• 2 tablespoons shortening
• 1/2 cup crushed peppermint candies