Homemade Chilli Garlic Sauce: Ayesha Dalal's Easy Recipe
Ayesha Dalal's easy homemade chilli garlic sauce recipe! Learn to make this flavorful condiment with simple ingredients. Perfect for noodles, dumplings, or as a dipping sauce. Get the recipe now!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Bottle
- Refrigerator
Ingredients
- Tomatoes: 2 kg
- Vinegar: 1 cup
- Red Chillies (round red): 3/4 cup
- Kashmiri Red Chillies: 4-5
- Brown Sugar: 1/2 cup
- White Sugar: 3/4 cup
- Bay Leaves: 2-3
- Cinnamon Stick: 1
- Cloves: 5-7
- Kashmiri Red Chilli Powder: 1 spoon (optional)
- Garlic: 1 cup
- Salt (regular): 1 1/2 teaspoon
- Chinese Salt: 1 teaspoon
- Water:
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