Creamy Zucchini Pasta - The Good Grocer
Creamy Zucchini Pasta A rich and creamy alfredo-like pasta sauce with lots of garlic, Parmesan and basil. Total time: 20 minutes Serves 6 Ingredients ¼ cup extr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodgrocer.com.au.
Ingredients
- ¼ cup extra-virgin olive oil
- 3 cups diced zucchini, from (2-3 medium)
- 2 medium shallots, sliced (about 1 cup)
- 1 tablespoon minced garlic
- 450g long pasta such as spaghetti, fusilli or bucatini
- ½ cup pasta water
- 1 cup heavy cream
- 20 basil leaves
- 1 teaspoon sea salt, plus more to taste
- ½ teaspoon serving freshly cracked black pepper, plus more for
- ¾ cup grated Parmesan cheese, plus more for serving
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