Iced Chai - WellBeing Magazine

Iced Chai - WellBeing Magazine

www.wellbeing.com.au

A classic recipe for making a masala chai latte a while back, but we are always striving for new ways to prepare our loose-leaf blends.

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Ingredients

  • A loose-leaf Organic Merchant Chai of choice (Spicy Chai or Turmeric Tea)
  • 1L water
  • Ice cubes (optional)
  • Milk or nut milk of choice
  • Honey (optional)
  • Cinnamon (optional)

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