Oysters Rockerfeller - Stir it up Magazine
Open the spanking fresh oysters with a shucker. Check you have left no shards of shell in the oyster shell. 3 Step 3 Place in fridge until further use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- oysters
- 2 tbsp butter
- 1 tsp finely chopped shallots
- 1 tsp chopped celery leaves
- 1 tsp chopped flat parsley
- 1/2 tsp snipped tarragon
- a few drops angostura
- a few drops tabasco
- 3 tbsp fine Ciabatta breadcrumbs.
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