Fig & Walnut Bars | Just A Pinch Recipes

Ingredients

• 1 pound(s) dried brown figs (about 2 cups)
• 1/2 cup(s) sifted all-purpose flour
• 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 2 large eggs
• 1/2 cup(s) light brown sugar, firmly packed
• 1 teaspoon(s) vanilla extract
• 6 ounce(s) walnuts, chopped (about 1 1/2 cups)
• powdered sugar, for dusting