A step by step guide to a perfect Chocolate Mousse- A Chocolate Mousse that you just can’t stop eati
A step-by-step guide to making a rich and indulgent Chocolate Mousse that's perfect for parties! Easy to prepare and sure to impress your guests.
Ingredients
- Double cream- 200 ml
- Dark chocolate- 150 gm
- Milk chocolate- 75 gm
- Eggs, medium- 3, very fresh
- Caster Sugar- 3 tbsp
- Cherries- 50 gm for decorating
- Icing sugar- 25 gm- to decorate on top
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