Rustic Red Beet Borscht

Ingredients

• 4 medium red beets, peeled and grated
• 1 large carrot, peeled and grated
• 1 medium onion, finely chopped
• 3 medium potatoes, peeled and diced
• 3 cups shredded cabbage
• 2 cloves garlic, minced
• 1/2 cup diced tomatoes
• 1 tbsp white vinegar or lemon juice
• 6 cups vegetable or beef broth
• 1 tbsp olive oil or butter
• 1 bay leaf
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp sugar (optional, to balance flavours)
• 2 tbsp fresh dill, chopped
• ½ cup sour cream (for serving)