Grilled Watermelon Salad (Thai Style + Video) - Healthy World Cuisine

Grilled Watermelon Salad (Thai Style + Video) - Healthy World Cuisine

www.hwcmagazine.com

Thai Style Grilled Watermelon Salad is a refreshing fun easy summer recipe with grilled Watermelon and cucumbers and a simple Thai dressing.

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Cooking tools:

  • Grill
  • Cleaver
  • Butcher's knife
  • Cutting board
  • Dish cloth
  • Spatula

Ingredients

  • 2 tbsp lime juice
  • 1 tbsp fish sauce ((if you do not have just add a little bit of salt to balance the dish) )
  • 1-2 chili peppers (chopped (as desired to you heat liking). We used Thai bird chilis)
  • 2 1/2 pounds watermelon (or about 6 slices or 4 cups (horizontally slice watermelon and leave on the rind))
  • 2 cucumber (small (deseeded, cut into lengthwise quarters -leave the skin on))
  • 1 tablespoon oil (olive oil to coat the cucumbers and grease the grill or grill pan)
  • salt (if desired, add to cucumbers while on the grill. )
  • 2 shallots (or small red onion sliced (or can use green onion chopped if you like))
  • 5-6 radishes (sliced thinly)
  • 4 mini sweet peppers (sliced (optional))
  • 1/8 cup basil
  • 1/8 cup cilantro (chopped or mint leaves if you prefer)
  • lime zest (garnish - optional (if desired))
  • salt and white pepper to taste (if desired)

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