green-peas-soup A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 2 tablespoons butter
- 1 cup chopped onions
- 1-1/2 cups chicken or vegetable stock
- 2 cups cubed peeled potatoes (2 potatoes)
- 2 cups (500 mL) shelled fresh peas (1-1/2 lb/750 g unshelled)
- 1 cup (250 mL) cream or milk
- 1/2 teaspoon each salt and pepper
- 1/2 cup green peas,
- thinly sliced Half sweet red pepper, finely chopped
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