Healthy PB & J Recipe – EatWell Magazine

Healthy PB & J Recipe – EatWell Magazine

www.wellbeing.com.au

Turn not-so-healthy PB & J toast into a nutritious snack by using 100 per cent natural almond butter and homemade jam.

View full recipe on www.wellbeing.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.

Share this recipe:

Cooking tools:

  • Mason jar
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toaster
  • Cutting board
  • Chef's knife
  • Refrigerator

Ingredients

  • <b>Berry Chai Jam<b>
  • 1 cup frozen raspberries & strawberries
  • 2 tbsp water
  • 2 heap tbsp chia seeds
  • 1 tbsp coconut sugar or honey
  • <b>PB & J<b>
  • 2 slices sourdough, toasted
  • Almond butter
  • Fresh strawberries, sliced
  • Flaked almonds (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This