Cold Brew Coconut Coffee | RICARDO
Want an iced coffee that tastes like summer feels? Try this seasonal recipe consisting of cold brew coffee and a plant-based coconut drink.
Keywords
- silk coconut milk
- summer recipes
- plant based milk
- coconut recipes
- cold brew recipe
- cold brew coffee recipe
- homemade cold brew
- iced coffee recipe
- how to make iced coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/3 cup (30 g) unsweetened grated coconut
- 1/4 cup (20 g) medium roast coffee beans, coarsely ground (see notes)
- 1 1/4 cups (310 ml) water
- 1/2 cup (125 ml) barista-style coconut beverage, cold
- 2 tsp brown sugar
- Ice cubes
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