Crock-Pot Asian Chicken with Stir Fried Sesame Pea Pods | Nakano Flavors

Ingredients

• 6 chicken breasts, boneless and skinless
• ¼ cup orange juice
• 1 Tbsp. garlic, minced
• 2 Tbsp. NAKANO® Seasoned Rice Vinegar
• 3 Tbsp. hoisin sauce + 2 Tbsp., divided
• 1 Tbsp. tamari + 1 tsp., divided
• 1 Tbsp. cornstarch
• 1 lb. pea pods, fresh
• 1 Tbsp. sesame oil
• 1-2 Tbsp. tamari or soy sauce
• 1 tsp. garlic powder
• 1 Tbsp. sesame seeds