Hoisin Pork Wraps Recipe: How to Make It
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
Ingredients
- 1 boneless pork loin roast (3 pounds)
- 1 cup hoisin sauce, divided
- 1 tablespoon minced fresh gingerroot
- 6 cups shredded red cabbage
- 1-1/2 cups shredded carrots
- 1/4 cup thinly sliced green onions
- 3 tablespoons rice vinegar
- 4-1/2 teaspoons sugar
- 15 flour tortillas (8 inches), warmed
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