Strawberry sweet biscuits recipe
Ingredients - 1⁄3 to 2⁄3 cup (80 to 160 ml) refrigerated Coconut Milk - 1 teaspoon pure Vanilla Extract - 1 cup (120 g) whole Wheat Pastry Flour - 1⁄2 cup (45
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Paring knife
- Bench scraper
- Spatula
- Plate
Ingredients
- Coconut Milk: 1⁄3 to 2⁄3 cup (80 to 160 ml) refrigerated
- Vanilla Extract: 1 teaspoon pure
- Wheat Pastry Flour: 1 cup (120 g) whole
- Oat Flour: 1⁄2 cup (45 g)
- Spelt Flour: ½ cup (70 g)
- Baking Powder: 1 tablespoon (12 g)
- Sea Salt: 1⁄2 teaspoon fine
- Sucanat: 1⁄3 cup plus 1 tablespoon (72 g)
- Coconut Oil: 1⁄3 cup (74 g) semisolid
- Strawberries: 1 quart (714 g) fresh
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