Chocolate custard rolls Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2-1/4 tsp of Active Dry Yeast
• 1/4 cup of Warm Water, warmed to about 115 degrees
• 3/4 cup of Whole Milk
• 3-1/2 cups of All Purpose Flour
• 1 tsp of Salt
• 1/2 cup of Instant Vanilla Pudding Mix (or 1 package of instant vanilla pudding)
• 1/4 cup of Granulated Sugar
• 1/4 cup of Unsalted Butter, melted
• 1 Egg
• 1/2 cup of Instant Vanilla Pudding Mix, made with whole milk as instructions apply on the package (or see my vanilla pudding mix for more details)
• 8 oz of Milk Chocolate, chopped in a food processor