Chicken Paprika with Dumplings - Fiery Foods & Barbecue Central

Name: Chicken Paprika with Dumplings - Fiery Foods & Barbecue Central
Ingredients: 3 Tablespoons (or more) vegetable oil; 1 chicken, cut up; 1 large onion, chopped; 3 cloves of garlic, minced; 1/2 cup to 1 cup chicken stock; 2 Tablespoons tomato paste; 1/2 cup dry white wine; 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne); pinch of thyme; 1/2 cup sour cream; Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.; 1 egg; 1 cup flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 cup tepid water

www.fieryfoodscentral.com

Discover the flavor of Chicken Paprika with Dumplings, a classic recipe from Dave DeWitt’s wife, Mary Jane. Enjoy the perfect blend of paprika and creamy sour cream in this delicious dish.

View full recipe on www.fieryfoodscentral.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.

Share this recipe:

Cooking tools:

Saute pan
Mason jar
Fine-mesh sieve
Chef's knife
Cutting board
Mixing bowl
Pot
Stove
Serving platter
Colander
Measuring cup
Measuring spoon
Spoon

Ingredients

3 Tablespoons (or more) vegetable oil
1 chicken, cut up
1 large onion, chopped
3 cloves of garlic, minced
1/2 cup to 1 cup chicken stock
2 Tablespoons tomato paste
1/2 cup dry white wine
2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne)
pinch of thyme
1/2 cup sour cream
Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
1 egg
1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup tepid water