Mixed Sprout Salad
Mixed sprout salad is loaded with fiber, protein, and fresh veggies—perfect for a light lunch or healthy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup mixed sprouts (moth beans, lentils), mung beans)
- onion (small, finely chopped)
- tomato (small, finely chopped)
- 1 cucumber (peeled and finely chopped)
- 1 green chili (finely chopped)
- 1 Lemon (juice)
- salt (to taste)
- black pepper powder (to taste)
- coriander leaves (for garnish)
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