Frozen Caprese Daiquiri
We took two of our favorite things and decided to make the drink of the summer - NBD. Imagine the tastiest frozen daiquiri, but then imagine you’re also eating a caprese salad topped with a fat...
Ingredients
- 2 oz light rum (preferably Probitas or another Barbadian rum)
- 1/2 oz Drizzle
- 3/4 lime juice
- 2 oz cane sugar-whey syrup*
- 200 g frozen tomato
- Balsamic glaze
- Fresh basil
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