Red Snapper and Black Bean Sauce < Tilda Food Service
Marinate fish in a flavorful mix of spring onions, ginger, sesame oil, and black bean sauce, then bake on parchment for a delicious and easy meal.
Ingredients
- 450g Tilda Easy Cook Long Grain Rice
- 12 x 150g red snapper fillets
- 2 bunches spring onions
- 5cm piece root ginger
- 8 tbsp black bean sauce
- 75ml sesame oil
- 8 tbsp dry sherry
- 8 tbsp orange juice
- 2 limes
- Salt and pepper, to season
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