Stashcook | Creamy Tomato Basil Gnocchi with Spinach and White Beans

Ingredients

• 473 ml coconut milk, unsweetened
• 1 x (425 g) can Great Northern beans
• 1 small bunch fresh basil
• 2 cups fresh spinach
• 3 cloves garlic
• 30 g grated Parmesan cheese
• 1 x (454 g) pkg potato gnocchi
• 6 sun-dried tomatoes, oil-packed
• 1 red bell pepper
• 1 medium white onion
• 1/2 tsp black pepper
• 2 tbsp cornstarch
• 2 tbsp extra virgin olive oil
• 3/4 tsp salt