Jerk Chicken Pasta Salad | PERDUE®
Mouth-watering goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 1/2 cups PERDUE® Fresh Boneless Skinless Chicken Breasts
- 12 ounces fusilli pasta
- 1/2 cup mayonnaise
- 1/4 cup jerk marinade
- 2 stalks celery
- finely chopped
- 3 green onions
- 1/2 red bell pepper
- 1 small carrot
- halved and thinly sliced
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