Jamie Oliver Miso Salmon Recipe | Samsung Food App
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Plate
- Kettle
- Stove
- Oven
- Tongs
- Spoon
- Grater
Ingredients
- 4 salmon fillets 120 grams each (skin-on)
- 2 green tea bags
- 2 tablespoons olive oil
- salt
- pepper
- 300 g basmati rice
- 400 g tin of coconut milk
- ½ lemon
- 1 red chilli
- thumb-sized piece of ginger (peeled)
- 1 tablespoon miso paste
- 1 teaspoon honey (heaped)
- 2 tablespoons light soy sauce
- juice of ½ a lemon
- large handful coriander
- 200 g mangetout (or sugar snap peas)
- 200 g broccoli
- 400 g water
- 300 g asparagus
- 1 lime
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