Blackberry Spinach Quinoa Salad w Thyme Olive Oil Recipe
Blackberry thyme-infused olive oil adds a vibrant twist to this quinoa salad with spinach and blackberries. Perfect in under 30 minutes!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Fork
- Airtight container
Ingredients
- 1 cup uncooked quinoa
- 1/4 cup Blackberry Thyme Infused Olive Oil (see tips)
- 2 large handfuls baby spinach
- 1 pint blackberries
- 1/4 cup red onion, (finely diced)
- 1 clove garlic, (minced)
- 1/3 cup almonds, (sliced)
- 1/3 cup feta cheese
- 1 1/2 tablespoon fresh thyme leaves
- Sea salt
- pepper
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