Ultimate Italian Meatloaf | Louisiana Kitchen & Culture

Ingredients

• 1 onion, finely chopped
• 1/3 cup celery, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1 tablespoon garlic, minced
• 1½ lbs ground sirloin
• 1/2 lb Italian sausage, removed from casing
• 1/3 cup green onions, chopped
• 1/3 cup Italian (flat-leaf) parsley
• 2 eggs
• 1/3 cup half-and-half
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1½ teaspoons dried basil
• 1½ teaspoons dried oregano
• 3/4 cup Italian bread crumbs
• 1/3 cup marinara sauce
• salt and pepper to taste