Bombay Rice with Shrimp Recipe: How to Make It

Bombay Rice with Shrimp Recipe: How to Make It

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This recipe was given to me by a co-worker whose family is from India. I have served it many times at family get-togethers and brunches, and even at an engagement shower for a friend. I enclosed this...

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Ingredients

  • 1-1/2 cups uncooked instant rice
  • 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup water
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 pound cooked shrimp (31-40 per pound), peeled and deveined
  • 1 medium onion, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup golden raisins
  • 1 small tart apple, such as Pink Lady, Braeburn or Granny Smith, chopped
  • Optional: Minced fresh cilantro and lime wedges

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