Broccoli Mac and Cheese Casserole | VELVEETA | United States
Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-pleaser: Broccoli Mac and Cheese Casserole!
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Ingredients
- 2 cups elbow macaroni, uncooked
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
- 2 cups small fresh broccoli florets, cooked
- 1 cup Shredded Sharp Cheddar Cheese, divided
- 1/2 cup french-fried onions
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