Slow cooker rosemary-garlic pork roast | Recipes | WW Australia

Name: Slow cooker rosemary-garlic pork roast | Recipes | WW Australia
Ingredients: Pork loin roast, raw 750 g; Olive oil 2 tsp; Baby potatoes 750 g, halved (see tip); Chicken stock powder ¼ tsp, gluten-free variety, dissolved in 1/2 cup (125ml) water; Fresh rosemary 1 tbs, chopped; Garlic 3 clove(s), cut into slivers

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker rosemary-garlic pork roast & see the Points value of this great recipe.

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Cooking tools:

Slow cooker
Nonstick skillet
Stove
Cutting board
Aluminum foil
Chef's knife
Measuring spoon
Measuring cup
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Spoon
Ladle
Pot
Kettle
Kitchen timer
Plate
Serving platter
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Ingredients

Pork loin roast, raw 750 g
Olive oil 2 tsp
Baby potatoes 750 g, halved (see tip)
Chicken stock powder ¼ tsp, gluten-free variety, dissolved in 1/2 cup (125ml) water
Fresh rosemary 1 tbs, chopped
Garlic 3 clove(s), cut into slivers